October 13, 2014

Happy Thanksgiving. I know I have a lot of catching up to do and there are many soup recipes that needst o be shared with you but since its Thanksgiving today I attempted to make a thanksgiving soup. It looks good but the taste not so good I am going to try adding some cream to it later and see what kind of difference that makes. Otherwise sometimes experiments don't work but in the spirit of sharing here is the recipe. I actually think it might be the stock that I don't like the taste off mixing with the cranberries. I would try this again using orange juice instead of stock. Update was very good with some whipped cream added to it.

Thanksgiving vegan soup.

1 onion roughly chopped
1 apple roughly chopped
1 cup cranberries
1 cup vegetable stock
1 cup water
1 bag of butternut squash
spices of your choice I used curry powder, and herbs.

put everything in the soup maker and wait 26 minutes and you end up with.

Now for a recipe that isn't all that healthy but will give you an idea of a good portion size if you decide to take a day off and treat yourself like I do.
Breakfast Pizza

half a mini pizza crust
olive oil
1 egg
1 tsp cream cheese
1/2 avocado
1 ounce cheese in this case I used Daiya jack

Please pizza crust in oven until warmed. Place olive oil in pan and fry /scramble egg add turn of heat and add cheese mix until melted. Spread cream cheese over the pizza crust. Top with egg mixture. Slice avocado and fan over egg. Enjoy
Happy Thanksgiving I am grateful for my readers.